Know Steamed Chicken Fried

ingredients:
250 g know, puree
100g minced chicken
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs

Coating materials:
1 egg white, beaten off
100 g coarse bread crumbs

Supplementary material:
ketchup
chilli sauce

oil for frying

How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into pieces according to taste, dip into the egg whites, then roll in bread crumbs to rough up all surfaces covered.
6. Heat oil and fry until golden browned.
7. Remove, drain and serve with supplementary materials.

Spicy Fried Chicken

materials: 

1 whole chicken that has been cut into pieces 

6 cloves Garlic 

2 cm Ginger 

1 Citrus fruits NipisMinyak for frying 

2 tbsp kecapmanis Bango 

salt to taste 

Chili seasoning: 

1 ½ ounces of Red Chillies 

5 pieces Onion 

1 clove Garlic 

salt to taste 

Tamarind water to taste 

sugar to taste 

Oil for frying

how to make: 

1. Puree garlic, ginger and salt. Marinate chicken with the lime juice and give. 

2. Let stand about 10 minutes so that the spices to infuse into the chicken meat. 

3. After that fried chicken until cooked. Set aside. 

4. Minced red pepper along with the onion, garlic and salt. 

5. Chili fries that have been milled, add the sour juice and soy sauce Bango Java. 

6. Combine chicken that has been fried in chilli fried, stir so that the blended chili with chicken. Remove and serve.

Grilled Chicken Thigh Stew

ingredients:
6 pieces of chicken thigh
1 Lime fruit, squeeze the water
4 cm galangal, crushed
3 lbr Leaves Greeting
600 ml water
Bango soy sauce 5 tbsp
1 tbsp Margarine
Fried Onions 2 tbsp for sprinkling

seasonings that are:
7 items Shallots
4 cloves Garlic
3 grains of toasted pecan
1 tbsp toasted KetumbarKetumbar
1 tsp pepper grain roaster
1 teaspoon salt

how to make:
1. Marinate chicken thighs with lemon juice and a little salt. Let stand for 15 minutes, drain.
2. Heat oil, saute ground spices, galangal, and bay leaves until fragrant.
3. Put the chicken thighs, stir until chicken changes color. Pour water and Bango soy sauce. Cook until the chicken is cooked (15-20 minutes). Remove the chicken, reserving marinade.
4. Brush the chicken thighs with margarine, grilled over coals until browned and flavorful. Lift. Serve with grilled chicken thigh stew seasoning.
For ± 4-5 servings Old Cooking: 60 minutes

Pizza Recipe

Materials bread pizza

5 g instant yeast

1 tsp sugar

500 g high protein flour

10 grams of salt

375 ml of warm water

50 grams of olive oil

How to make a bread pizza

Dissolve yeast in conjunction with the sugar wears a little warm water and let the yeast to work along 5 minutes

Stir flour and salt together . Then pour the yeast mixture . Knead until well blended . Add the remaining water and olive oil . Stir until well blended .

Add the remaining water and olive oil . Stir until well blended .

Move the dough onto the table already covered with ceramic

Then continue to knead until smooth elastic dough .

Once the dough is smooth , save the dough into the bowl that has been spread with a little oil to prevent sticking , then close the plastic wrap and set aside to use for 40 minutes until fluffy .

After 40 minutes , the dough fists so the wind out

Divide the dough with dough weighing steps weighing 150 g .

Prepare a round pizza pan diameter 24 cm . Spread a thin layer of oil .

Spread pizza and leather trimmed to cover the surface of the pan .

Let stand for 10 minutes and then topping pizzas ready

Spreads sauce / paste tomato pizza

2 tablespoons olive oil

5 tablespoons chopped onion

5 cloves garlic , finely chopped

3 tablespoons tomato paste

8 tablespoons ketchup

6 fresh tomatoes , seeded and coarsely chopped

1 tsp salt

1/2 teaspoon pepper

1 tbsp sugar

1 tsp oregano powder

1 tsp basil leaves powder

How to make spreads sauce / paste tomato pizza 

1. Heat the olive oil, then saute onion and garlic until fragrant 

2. Enter tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, oregano powder, and basil leaves powder. Cook until boiling and thickened then remove and let cool

Ingredients for pizza toppings 

50 ounces grated cheddar cheese 

2 pieces of sliced ​​beef sausage rounded according to taste 

2 pieces of fresh sliced ​​tomatoes to taste 

50 ounces shredded mozzarella cheese 

2 lbr smoked beef, sliced ​​or plaid suit your taste 

1 bell pepper, seeded and cut into squares 

10 pieces of mushrooms, thinly sliced 

1/2 onion, sliced ​​boxes 

The last step how to make pizza 

1. After a pizza peel that you have created in the expanding pan, prick-prick skin surface using a fork 
2. Rub the surface of the skin with a sauce / tomato paste that had gone cold until smooth and cover the surface of a pizza peel. 
3. stacking topping ingredients to suit your taste and cover with grated mozzarella cheese topping to cover all surfaces 
4. Then bake in the oven for 15-20 minutes until cooked perfectly and melted mozzarella cheese 
5. Serve in warm pizza with chili sauce and ketchup bottles preferences.

Spicy Shrimp Soup Corn

ingredients:
250 g prawns, peeled, leaving tails, cut back
2 pieces of sweet corn, finely
1 tomato, cut into pieces
50 g glass noodles, pour hot water, drained
5 grains of red onion, thinly sliced
2 cloves garlic, thinly sliced
1 large red chilies, sliced ​​oblique
1 large green chilies, sliced ​​oblique
3 pieces of red chili, cut into pieces
2 liters of broth shrimp
1/2 tbsp soy sauce
2 tsp salt
1 tsp sugar
1 leek, thinly sliced
oil for sauteing

How to make:
1. Heat the oil. Enter the red onion, garlic, red chili big, big green chili, and cayenne pepper. Stir-fry until fragrant.
2. Pour the shrimp broth, bring to a boil.
3. Enter the shrimp, sweet corn, and tomatoes.
4. Add soy sauce pickles, salt, and sugar.
5. Cook until all ingredients cooked.
6. Enter the glass noodles and spring onions, stir.
7. Remove and serve.

Soto Cow

ingredients :
250 g of beef brisket , cut into pieces
150 g of cow tripe
100 g of cow intestines
100 g of cow lungs , boiled
2 bay leaves
3 cm galangal
1 tsp salt
2 stalks lemongrass , crushed
5 pieces of lime leaves , discard the bones leaves
1 tsp salt
1 teaspoon pepper
1/2 tsp sugar
oil for sauteing
water to boil

Spices :
10 grains of red onion
4 cloves of garlic
4 items pecans, roasted
1 cm galangal
1 cm ginger
1 cm turmeric , grilled
1 tsp coriander

Materials sauce ( puree )
5 large red chilies , boiled
3 pieces of cayenne pepper , boiled
2 eggs pecans, toasted
1/4 teaspoon salt

Supplementary material :
100 g glass noodles , hot soak until soft , drained
sliced ​​green onion
chopped celery
fried onion
soy sauce
lime juice

How to make :
1 . Boil the meat with water until soft , remove from heat . Leaving only 2 liters of boiling water for broth .
2 . Presto cow tripe , cow intestines , salt , bay leaves , and galangal in 1 liter of water .
3 . Heat the oil . Saute ground spices , lemon grass , and lime leaves until fragrant .
4 . Pour broth , stir , bring to a boil .
5 . Put the meat , tripe , intestines , and lungs .
6 . Cook until all ingredients cooked .
7 . Presentation : Take a serving bowl , insert glass noodles , pour the hot sauce and its contents . Top with sliced ​​green onions, chopped celery , and fried shallots . Serve with soy sauce , lime juice , and chili .

Roast Duck

MATERIALS:
1 whole duck tail, wash
3 tablespoons lime juice
Oil to taste, to polish

HERBS (mix):
2 tbsp deaf, puree
2 tablespoons of red yeast rice, mashed
1 tablespoon soy sauce
1 tsp sesame oil

HOW TO ROAST DUCK:
1. Duck jerky with lime juice, seasoning mix. Let stand 1 hour.
2. Oven 200 ° C, 25 minutes until cooked. Every 3 minutes duck-polished surface remaining seasoning and oil.
3. Serve intact.

Rice Rawon

ingredients: 
500 g lean beef rather 
2 liters of water 
2 bay leaves 
3 stalks lemongrass, crushed 
3 cm galangal, crushed 
5 pieces of orange leaves 
2 leeks, cut into pieces 
oil for sauteing 

Spices: 
7 red onions 
3 cloves of garlic 
2 large red chilies 
2 eggs hazelnut 
1 tsp coriander 
4 pieces kluwak / kluwek 
2 cm ginger 
2 cm turmeric 
1 tsp shrimp paste cooked 
2 tsp salt 

Supplementary material: 
100 g bean sprouts short 
Salt 2 eggs 
prawn crackers 
fried tempeh 
condiment 

How to make: 
1. Boil meat with bay leaves, lemon grass, galangal, and lime leaves until soft and cooked. 
2. Remove the meat, cut into pieces according to taste. 
3. Filter gravy stew, put pieces of meat, bring to a boil. 
4. Heat oil, saute ground spices and green onion until fragrant. 
5. Remove and pour into a gravy stew. 
6. Cook over low heat until boiling again, remove from heat. 

7. Presentation: Prepare a serving bowl, pour the gravy and meat. Serve with hot white rice and supplementary materials.

Kung Pao Chicken

Kung Pao Chicken

Ingredients: 

2 tablespoons oil 

2 cloves garlic, finely chopped 

1/2 onion, diced small 

1 tablespoon grated ginger 

300 grams of boneless chicken breast, cut into cubes 

10 dried red chilies, chopped 

2 tablespoons oyster sauce 

1 tablespoon granulated sugar 

1 teaspoon vinegar 

1 tablespoon soy sauce 

1 tablespoon sesame oil 

50 ml chicken broth 

1 leek, sliced ​​oblique 

2 teaspoons toasted sesame 

100 grams of fried cashews 

How to Make Kung Pao Chicken 

• Heat oil, saute garlic and onions until fragrant and yellow 
• Enter the chicken pieces and stir well. Cook until browned. Give grated chili and dried red chili. stir until well blended 
• Pour the oyster sauce, sugar, vinegar, soy sauce, sesame oil and chicken broth. Stir until sauce thickens 
• Enter scallions, sesame and cashew nuts. Stir briefly, remove and serve 

Results: 3 servings

Fuel Mushroom Rice

Fuel Mushroom Rice

Rice Ingredients :

750 g white rice

2 cloves garlic , finely chopped

1/4 teaspoon salt

1/4 teaspoon pepper

sesame oil for sauteing

Material contents :

150 g button mushrooms , diced

3 pieces of shitake mushrooms , diced

250 g know , small diced , fried until the skin

50 g of fresh red beans , boiled until tender

2 cloves garlic , finely chopped

2 cm ginger , finely chopped

2 tablespoons soy sauce

1 tsp fish sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 tsp sugar

sesame oil for sauteing

banana leaf

stick

How to make :

1 . Rice : Heat the sesame oil , saute garlic until fragrant . Enter the white rice , stir . Add salt and pepper and stir well . Remove and set aside.

2 . Contents : Heat the sesame oil , saute garlic and ginger until fragrant . Enter button mushrooms , shitake mushrooms , tofu , and beans . Stir well . Add soy sauce , fish sauce , salt , pepper , and sugar . Cook until all ingredients cooked . Remove and set aside.

3 . Take a piece of banana leaf , stir the rice and stir governance mushrooms .

4 . Wrap resembles rice cake , pin the edges with a stick .

5 . Repeat steps 3 and 4 until no stir the rice and stir mushrooms exhausted .

6 . Heat a non-stick flat pan , bake until fragrant and lightly browned banana leaves .

7 . Remove and serve warm with chili sauce .

Spicy Grilled Chicken

Spicy Grilled Chicken

ingredients:
1 chicken, cut into pieces
1 lemon, take the water
300 ml coconut milk
2 bay leaves
1 cm galangal, crushed
5 pieces of lime leaves, discard the bones leaves
3 stalks lemongrass, crushed
oil for sauteing

Spices:
10 spring onions
5 cloves of garlic
5 large red chilies
5 grains hazelnut
2 cm ginger
2 cm turmeric
1/2 tsp roasted shrimp paste
1 tsp salt
2 tsp brown sugar comb
1 tsp tamarind water

How to make:
1. Marinate chicken with lemon juice, let stand for 15 minutes, wash and drain.
2. Grilled chicken over coals until done.
3. Heat the oil. Enter the spices, bay leaves, galangal, lemongrass, and lime leaves. Stir-fry until fragrant.
4. Add chicken, stir.
5. Pour the coconut milk, bring to a boil while stirring occasionally.
6. Cook over medium heat until thickened and oily coconut milk, remove from heat.
7. Separate attached to the chicken seasoning.
8. Grilled chicken to a dry surface.
9. Lift, flush with the rest of the seasoning and serve.

Steamed Chicken Chilli Sauce

Steamed Chicken Ingredients Chili Sauce 

4 chicken thighs, cut into 2
2 tablespoons lime juice
3 cloves of garlic, mashed
Salt, pepper, nutmeg to taste

Chili sauce
4 pieces of red pepper, cut into 1/2 cm
3 cloves of garlic, mashed
150 cc chicken broth

Enough oil for sauteing
1 tablespoon sago
4 tablespoons of water

seasoning:

1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon fish sauce
Salt, sugar to taste
Ingredients for Sauce:

Saute garlic, red pepper, until fragrant. Give seasoning.
Give the broth. Cook to a boil.
Thicken with sago solution. Cook briefly.

How to Make Steamed Chicken Chilli Sauce:

Chicken thighs mixed with other ingredients.
Steam 45 minutes.
Remove from the steamer.
Serve with sauce flush.
Steamed Chicken Recipe Chili Sauce Serves 4

Special Recipe Chicken Porridge

Special Recipe Chicken Porridge

MATERIALS NEEDED :

- 2 tablespoons of cooking oil
- 1 tablespoon sesame oil
- 5 cloves garlic , minced
- 1/2 kg chicken , cut into small pieces
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon flavoring
- 1.5 ounces of canned button mushrooms , sliced
- 1.5 ounces shelled sweet corn .

MUSH :
- 1.5 ounces of rice
- 800 ml of water
- 3 knuckle of ginger , crushed
- 2 stalks lemongrass , crushed

topping:

Fried dumpling skins and chopped cilantro

SUPPLEMENTAL :

Bottled chili sauce and pickled cucumber

HOW TO MAKE A SPECIAL CHICKEN MUSH :
1 . Cook rice porridge with water , ginger , and lemongrass until half cooked into mush , lift .
2 . Heat oil with sesame oil , saute garlic and onions until fragrant
3 . Add chicken , oyster sauce , salt and pepper , and cook until chicken changes color
4 . Enter mushrooms and corn , and cook until chicken is tender , remove from heat. Add flavoring,          Enter into the porridge and stir
5 . Cook porridge with chicken evenly and seasoning until chicken is tender , remove from heat.
6 . Serve warm , sprinkle with cilantro and fried dumplings . Complete with chili sauce and pickles .

SPECIAL FRIED RICE RECIPES

SPECIAL FRIED RICE RECIPES

ingredients: 

- 4 plate of white rice 

- 200 grams of shrimp waste heads and skins, fried 

- 100 grams of chicken breast, diced, fried 

- 2 pieces of red chilli, remove its contents, sliced ​​menyerong 

- 2 tablespoons soy sauce 

- 2 tablespoons tomato sauce 

- Buttery taste 

Subtle Seasoning Ingredients: 

- 5 spring onions 

- 3 cloves of garlic 

- 1 teaspoon salt 

- 1/2 teaspoon sugar 

- 1/2 tsp shrimp paste 

Supplementary Material: 

- 4 eggs fried 

- Fried onions to taste 

How to Make: 

Heat the butter, then enter the spices that have been mashed and red pepper, and cook until fragrant. 

Then enter the rice, chicken and shrimp, then stir until smooth and all ingredients mixed to perfection. 

Remove and serve while warm special fried rice with supplementary materials.