Steamed Chicken Chilli Sauce

Steamed Chicken Ingredients Chili Sauce 

4 chicken thighs, cut into 2
2 tablespoons lime juice
3 cloves of garlic, mashed
Salt, pepper, nutmeg to taste

Chili sauce
4 pieces of red pepper, cut into 1/2 cm
3 cloves of garlic, mashed
150 cc chicken broth

Enough oil for sauteing
1 tablespoon sago
4 tablespoons of water

seasoning:

1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon fish sauce
Salt, sugar to taste
Ingredients for Sauce:

Saute garlic, red pepper, until fragrant. Give seasoning.
Give the broth. Cook to a boil.
Thicken with sago solution. Cook briefly.

How to Make Steamed Chicken Chilli Sauce:

Chicken thighs mixed with other ingredients.
Steam 45 minutes.
Remove from the steamer.
Serve with sauce flush.
Steamed Chicken Recipe Chili Sauce Serves 4