Soto Cow

ingredients :
250 g of beef brisket , cut into pieces
150 g of cow tripe
100 g of cow intestines
100 g of cow lungs , boiled
2 bay leaves
3 cm galangal
1 tsp salt
2 stalks lemongrass , crushed
5 pieces of lime leaves , discard the bones leaves
1 tsp salt
1 teaspoon pepper
1/2 tsp sugar
oil for sauteing
water to boil

Spices :
10 grains of red onion
4 cloves of garlic
4 items pecans, roasted
1 cm galangal
1 cm ginger
1 cm turmeric , grilled
1 tsp coriander

Materials sauce ( puree )
5 large red chilies , boiled
3 pieces of cayenne pepper , boiled
2 eggs pecans, toasted
1/4 teaspoon salt

Supplementary material :
100 g glass noodles , hot soak until soft , drained
sliced ​​green onion
chopped celery
fried onion
soy sauce
lime juice

How to make :
1 . Boil the meat with water until soft , remove from heat . Leaving only 2 liters of boiling water for broth .
2 . Presto cow tripe , cow intestines , salt , bay leaves , and galangal in 1 liter of water .
3 . Heat the oil . Saute ground spices , lemon grass , and lime leaves until fragrant .
4 . Pour broth , stir , bring to a boil .
5 . Put the meat , tripe , intestines , and lungs .
6 . Cook until all ingredients cooked .
7 . Presentation : Take a serving bowl , insert glass noodles , pour the hot sauce and its contents . Top with sliced ​​green onions, chopped celery , and fried shallots . Serve with soy sauce , lime juice , and chili .