Pizza Recipe

Materials bread pizza

5 g instant yeast

1 tsp sugar

500 g high protein flour

10 grams of salt

375 ml of warm water

50 grams of olive oil

How to make a bread pizza

Dissolve yeast in conjunction with the sugar wears a little warm water and let the yeast to work along 5 minutes

Stir flour and salt together . Then pour the yeast mixture . Knead until well blended . Add the remaining water and olive oil . Stir until well blended .

Add the remaining water and olive oil . Stir until well blended .

Move the dough onto the table already covered with ceramic

Then continue to knead until smooth elastic dough .

Once the dough is smooth , save the dough into the bowl that has been spread with a little oil to prevent sticking , then close the plastic wrap and set aside to use for 40 minutes until fluffy .

After 40 minutes , the dough fists so the wind out

Divide the dough with dough weighing steps weighing 150 g .

Prepare a round pizza pan diameter 24 cm . Spread a thin layer of oil .

Spread pizza and leather trimmed to cover the surface of the pan .

Let stand for 10 minutes and then topping pizzas ready

Spreads sauce / paste tomato pizza

2 tablespoons olive oil

5 tablespoons chopped onion

5 cloves garlic , finely chopped

3 tablespoons tomato paste

8 tablespoons ketchup

6 fresh tomatoes , seeded and coarsely chopped

1 tsp salt

1/2 teaspoon pepper

1 tbsp sugar

1 tsp oregano powder

1 tsp basil leaves powder

How to make spreads sauce / paste tomato pizza 

1. Heat the olive oil, then saute onion and garlic until fragrant 

2. Enter tomato paste, tomato sauce, tomatoes, salt, pepper, sugar, oregano powder, and basil leaves powder. Cook until boiling and thickened then remove and let cool

Ingredients for pizza toppings 

50 ounces grated cheddar cheese 

2 pieces of sliced ​​beef sausage rounded according to taste 

2 pieces of fresh sliced ​​tomatoes to taste 

50 ounces shredded mozzarella cheese 

2 lbr smoked beef, sliced ​​or plaid suit your taste 

1 bell pepper, seeded and cut into squares 

10 pieces of mushrooms, thinly sliced 

1/2 onion, sliced ​​boxes 

The last step how to make pizza 

1. After a pizza peel that you have created in the expanding pan, prick-prick skin surface using a fork 
2. Rub the surface of the skin with a sauce / tomato paste that had gone cold until smooth and cover the surface of a pizza peel. 
3. stacking topping ingredients to suit your taste and cover with grated mozzarella cheese topping to cover all surfaces 
4. Then bake in the oven for 15-20 minutes until cooked perfectly and melted mozzarella cheese 
5. Serve in warm pizza with chili sauce and ketchup bottles preferences.