Ingredients:
1 lt water
15 fish balls
3 spring onions (scallions), chopped finely
2 tsp chicken stock powder
2 tbsp cooking oil
Paste:
3 cloves garlic
1 tsp ground white pepper
1 tsp salt
Directions:
1. Add water in a soup pan, bring to the boil
2. Add fish balls into the boiling water
3. Meanwhile, heat oil in small frying pan, stir fry the paste until fragrant
4. Add paste into the soup
5. Cook for about 10 minutes
6. Add chicken stock powder and chopped spring onions
7. Remove from heat immediately
8. Ready to serve, sprinkle with fried onions.
1 lt water
15 fish balls
3 spring onions (scallions), chopped finely
2 tsp chicken stock powder
2 tbsp cooking oil
Paste:
3 cloves garlic
1 tsp ground white pepper
1 tsp salt
Directions:
1. Add water in a soup pan, bring to the boil
2. Add fish balls into the boiling water
3. Meanwhile, heat oil in small frying pan, stir fry the paste until fragrant
4. Add paste into the soup
5. Cook for about 10 minutes
6. Add chicken stock powder and chopped spring onions
7. Remove from heat immediately
8. Ready to serve, sprinkle with fried onions.
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