Spicy Grilled Chicken

Spicy Grilled Chicken

ingredients:
1 chicken, cut into pieces
1 lemon, take the water
300 ml coconut milk
2 bay leaves
1 cm galangal, crushed
5 pieces of lime leaves, discard the bones leaves
3 stalks lemongrass, crushed
oil for sauteing

Spices:
10 spring onions
5 cloves of garlic
5 large red chilies
5 grains hazelnut
2 cm ginger
2 cm turmeric
1/2 tsp roasted shrimp paste
1 tsp salt
2 tsp brown sugar comb
1 tsp tamarind water

How to make:
1. Marinate chicken with lemon juice, let stand for 15 minutes, wash and drain.
2. Grilled chicken over coals until done.
3. Heat the oil. Enter the spices, bay leaves, galangal, lemongrass, and lime leaves. Stir-fry until fragrant.
4. Add chicken, stir.
5. Pour the coconut milk, bring to a boil while stirring occasionally.
6. Cook over medium heat until thickened and oily coconut milk, remove from heat.
7. Separate attached to the chicken seasoning.
8. Grilled chicken to a dry surface.
9. Lift, flush with the rest of the seasoning and serve.