Kung Pao Chicken

Kung Pao Chicken

Ingredients: 

2 tablespoons oil 

2 cloves garlic, finely chopped 

1/2 onion, diced small 

1 tablespoon grated ginger 

300 grams of boneless chicken breast, cut into cubes 

10 dried red chilies, chopped 

2 tablespoons oyster sauce 

1 tablespoon granulated sugar 

1 teaspoon vinegar 

1 tablespoon soy sauce 

1 tablespoon sesame oil 

50 ml chicken broth 

1 leek, sliced ​​oblique 

2 teaspoons toasted sesame 

100 grams of fried cashews 

How to Make Kung Pao Chicken 

• Heat oil, saute garlic and onions until fragrant and yellow 
• Enter the chicken pieces and stir well. Cook until browned. Give grated chili and dried red chili. stir until well blended 
• Pour the oyster sauce, sugar, vinegar, soy sauce, sesame oil and chicken broth. Stir until sauce thickens 
• Enter scallions, sesame and cashew nuts. Stir briefly, remove and serve 

Results: 3 servings