Spicy Shrimp Soup Corn

ingredients:
250 g prawns, peeled, leaving tails, cut back
2 pieces of sweet corn, finely
1 tomato, cut into pieces
50 g glass noodles, pour hot water, drained
5 grains of red onion, thinly sliced
2 cloves garlic, thinly sliced
1 large red chilies, sliced ​​oblique
1 large green chilies, sliced ​​oblique
3 pieces of red chili, cut into pieces
2 liters of broth shrimp
1/2 tbsp soy sauce
2 tsp salt
1 tsp sugar
1 leek, thinly sliced
oil for sauteing

How to make:
1. Heat the oil. Enter the red onion, garlic, red chili big, big green chili, and cayenne pepper. Stir-fry until fragrant.
2. Pour the shrimp broth, bring to a boil.
3. Enter the shrimp, sweet corn, and tomatoes.
4. Add soy sauce pickles, salt, and sugar.
5. Cook until all ingredients cooked.
6. Enter the glass noodles and spring onions, stir.
7. Remove and serve.