Know Steamed Chicken Fried

ingredients:
250 g know, puree
100g minced chicken
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 leek, finely sliced
1 egg
3 tablespoons coarse bread crumbs

Coating materials:
1 egg white, beaten off
100 g coarse bread crumbs

Supplementary material:
ketchup
chilli sauce

oil for frying

How to make:
1. Mix all ingredients, mix well.
2. Put it in a square pan that has been dialas 22x9x6cm plastic.
3. Heat the steamer, steam for about 25 minutes until cooked.
4. Remove, let cool, remove from pan.
5. Cut into pieces according to taste, dip into the egg whites, then roll in bread crumbs to rough up all surfaces covered.
6. Heat oil and fry until golden browned.
7. Remove, drain and serve with supplementary materials.