Roast Duck

MATERIALS:
1 whole duck tail, wash
3 tablespoons lime juice
Oil to taste, to polish

HERBS (mix):
2 tbsp deaf, puree
2 tablespoons of red yeast rice, mashed
1 tablespoon soy sauce
1 tsp sesame oil

HOW TO ROAST DUCK:
1. Duck jerky with lime juice, seasoning mix. Let stand 1 hour.
2. Oven 200 ° C, 25 minutes until cooked. Every 3 minutes duck-polished surface remaining seasoning and oil.
3. Serve intact.