materials:
1 whole chicken that has been cut into pieces
6 cloves Garlic
2 cm Ginger
1 Citrus fruits NipisMinyak for frying
2 tbsp kecapmanis Bango
salt to taste
Chili seasoning:
1 ½ ounces of Red Chillies
5 pieces Onion
1 clove Garlic
salt to taste
Tamarind water to taste
sugar to taste
Oil for frying
how to make:
1. Puree garlic, ginger and salt. Marinate chicken with the lime juice and give.
2. Let stand about 10 minutes so that the spices to infuse into the chicken meat.
3. After that fried chicken until cooked. Set aside.
4. Minced red pepper along with the onion, garlic and salt.
5. Chili fries that have been milled, add the sour juice and soy sauce Bango Java.
6. Combine chicken that has been fried in chilli fried, stir so that the blended chili with chicken. Remove and serve.
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