Rice Rawon

ingredients: 
500 g lean beef rather 
2 liters of water 
2 bay leaves 
3 stalks lemongrass, crushed 
3 cm galangal, crushed 
5 pieces of orange leaves 
2 leeks, cut into pieces 
oil for sauteing 

Spices: 
7 red onions 
3 cloves of garlic 
2 large red chilies 
2 eggs hazelnut 
1 tsp coriander 
4 pieces kluwak / kluwek 
2 cm ginger 
2 cm turmeric 
1 tsp shrimp paste cooked 
2 tsp salt 

Supplementary material: 
100 g bean sprouts short 
Salt 2 eggs 
prawn crackers 
fried tempeh 
condiment 

How to make: 
1. Boil meat with bay leaves, lemon grass, galangal, and lime leaves until soft and cooked. 
2. Remove the meat, cut into pieces according to taste. 
3. Filter gravy stew, put pieces of meat, bring to a boil. 
4. Heat oil, saute ground spices and green onion until fragrant. 
5. Remove and pour into a gravy stew. 
6. Cook over low heat until boiling again, remove from heat. 

7. Presentation: Prepare a serving bowl, pour the gravy and meat. Serve with hot white rice and supplementary materials.