Copycat Birthday Cake Remix Ice Cream (no machine!)

Ingredients

• 4 ounces vanilla flavored almond bark or candy melts
• 3 1/2 cups Chex cereal
• 1/3 cup Red Hots, crushed
• 1 teaspoon oil
• 1 cup powdered sugar

Instructions

1. Place Chex in a large bowl. Line a cookie sheet with waxed paper. Place powdered sugar in a large zip-top plastic bag.
2. You can crush your Red Hots in a plastic bag. Place the bag on a paper plate and bash the bag with the bottom of a glass.
3. Place candy melts, oil, and Red Hots in a microwave safe bowl. Heat for about 2 minutes, stirring well every 30 seconds. The Red Hots will stick to the side of the bowl so be sure to scrape it when you stir.
4. Once candy has melted together (there will still be small pieces of Red Hots evident in the candy) pour it over the Chex and stir well. Pour the cereal in the plastic bag. Seal (be sure it’s sealed) and shake vigorously, to coat all the cereal with powdered sugar. Turn out onto cookie sheet and let cool. Pick out any whole Red Hots before serving. Those are too hard to chew!

Notes

I found my Red Hots at Walgreens. They also have them at Walmart.

Read more at http://www.crazyforcrust.com/2013/02/red-hots-muddy-buddies/#FjZqdpfBhgykqbLf.99

Ingredients

• 4 ounces vanilla flavored almond bark or candy melts
• 3 1/2 cups Chex cereal
• 1/3 cup Red Hots, crushed
• 1 teaspoon oil
• 1 cup powdered sugar

Instructions

1. Place Chex in a large bowl. Line a cookie sheet with waxed paper. Place powdered sugar in a large zip-top plastic bag.
2. You can crush your Red Hots in a plastic bag. Place the bag on a paper plate and bash the bag with the bottom of a glass.
3. Place candy melts, oil, and Red Hots in a microwave safe bowl. Heat for about 2 minutes, stirring well every 30 seconds. The Red Hots will stick to the side of the bowl so be sure to scrape it when you stir.
4. Once candy has melted together (there will still be small pieces of Red Hots evident in the candy) pour it over the Chex and stir well. Pour the cereal in the plastic bag. Seal (be sure it’s sealed) and shake vigorously, to coat all the cereal with powdered sugar. Turn out onto cookie sheet and let cool. Pick out any whole Red Hots before serving. Those are too hard to chew!

Notes

I found my Red Hots at Walgreens. They also have them at Walmart.

Read more at http://www.crazyforcrust.com/2013/02/red-hots-muddy-buddies/#FjZqdpfBhgykqbLf.99

Ingredients

1/2 cup milk

1 3/4 cup vanilla or funfetti box cake mix

8 oz cream cheese, softened

1/2 cup sugar

8 oz Cool Whip, thawed

1 1.75 oz container of sprinkles (about 5 tbsp)

2 1/2 large brownies, broken into pieces

2 tbsp chocolate sundae syrup

Instructions

1. Mix the milk, cake mix, cream cheese and sugar together with a mixer. Mix until smooth.

2. Add the Cool Whip and mix until combined.

3. Add the sprinkles and brownies (you can use store-bought or homemade brownies) and mix until combined.

4. Stir in the chocolate sundae syrup. Stirring a little less will give more of a ribbon of chocolate to the ice cream. Stirring more will make it more uniformly chocolatey.

5. Scoop into a freezable container and freeze.