Nagasari Jackfruit

Nagasari Jackfruit

ingredients: 

200 g of rice flour 

200 ml thick coconut milk from half coconut 

600 ml thin coconut milk from half coconut 

200 g sugar 

2 pandan leaves, tie 

1/2 tsp salt 

1 tsp vanilla powder 

300 g jackfruit, diced small 

banana leaves for wrapping 

How to make: 

1. Mix the rice flour and coconut milk, stir well and set aside. 

2. Mix the thin coconut milk, sugar, pandanus leaf, salt, and vanilla powder. Stir well. 

3. Enter the solution of rice flour and stir well. 

4. Cook over medium heat until boiling, stirring frequently. 

5. Put jackfruit, stir well, remove from heat. 

6. Take a piece of banana leaf, put 2 tablespoons of dough, roll it, fold the edges. 

7. Repeat until the dough runs out. 

8. Heat the steamer, steam for 20 minutes until completely cooked. 

9. Remove, let cool and serve.