Grilled Chicken Thigh Stew

ingredients:
6 pieces of chicken thigh
1 Lime fruit, squeeze the water
4 cm galangal, crushed
3 lbr Leaves Greeting
600 ml water
Bango soy sauce 5 tbsp
1 tbsp Margarine
Fried Onions 2 tbsp for sprinkling

seasonings that are:
7 items Shallots
4 cloves Garlic
3 grains of toasted pecan
1 tbsp toasted KetumbarKetumbar
1 tsp pepper grain roaster
1 teaspoon salt

how to make:
1. Marinate chicken thighs with lemon juice and a little salt. Let stand for 15 minutes, drain.
2. Heat oil, saute ground spices, galangal, and bay leaves until fragrant.
3. Put the chicken thighs, stir until chicken changes color. Pour water and Bango soy sauce. Cook until the chicken is cooked (15-20 minutes). Remove the chicken, reserving marinade.
4. Brush the chicken thighs with margarine, grilled over coals until browned and flavorful. Lift. Serve with grilled chicken thigh stew seasoning.
For ± 4-5 servings Old Cooking: 60 minutes